Saito Noen  ~Yatsu Sta.~

Saito Noen  ~Yatsu Sta.~

Natural flavor with the bounty of nature

Guide of Spot Introduction
Page last updated: Jan, 28, 2022
Akita Nairiku Line Gattan Gotton
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Akitakomachi rice, extra-large Saimyouji chestnuts, thick-walled shiitake mushrooms, log nameko mushrooms, and other crops are grown in the clean water and soil of the Oishi River. The 3rd generation Ruriko Saito continues to pursue the original taste of food by preserving traditional varieties and production methods. You can see Saito taking a break from her farm work and waving to the passing trains between Saimyouji and Yatsu stations.

Information of Spot Detail
Official Homepage

https://saitonoen.com

※The written notice and information on this page are as of the date of publication. Please refer or confirm the latest information of each spot on individual introduced website.

Prefecture

Niigata Toyama Ishikawa Fukui Yamanashi Nagano
Shiga Kyoto Osaka Hyogo Nara Wakayama
Tottori Shimane Okayama Hiroshima Yamaguchi
Tokushima Kagawa Ehime Kochi
Fukuoka Saga Nagasaki Kumamoto Oita Miyazaki Kagoshima